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Beef pollutes more than pork, poultry, study says

 

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DR Congo's insect cuisine: nutritious and delicious

In Kinshasa's Gambela market shoppers can find insects for every occasion -- from unctuous white weevil larvae for fancy dinners to crispy caterpillars and snacky...

Bakeries give rise to two expansion recipes

Laduree chairman David Holder is a man on the move. His summer itinerary includes Brussels, Luxembourg and Monaco. In the fall, he heads to Canada,...

Chocolate too bitter? Swap sugar for mushrooms

NEW YORK (Reuters) - An upstart U. S. food technology company has developed a unique fermentation process using mushrooms to reduce bitterness in cocoa beans...

Classes aim to hook US blacks on African foods

Rickey Dorsey knows he doesn't have the best diet, and his plump belly proves it. "I'm definitely used to a lot of fried food and...

China detains employees of suspect meat seller

Five employees of a company accused of selling expired beef and chicken to McDonald's, KFC and other restaurants in China were detained by police Wednesday...

Marijuana edibles burgeoning into US industry

Marijuana edibles and infused products such as snack bars, olive oils and tinctures have flourished into a gourmet market of chocolate truffles, whoopie pies and...

Pot cooking class teaches responsible eating

Following the nationwide trend of eased restrictions on marijuana use, pot edibles are growing in popularity. One Boston‑area cooking class is teaching people how to...

Lush photos and flavors help teach budget cooking

Leanne Brown didn't set out to write a buzz‑worthy cookbook for people who want fine‑dining taste on a food stamp budget. Because "Good and Cheap,"...